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2013-07-24
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Eating out in Singapore is getting considerably expensive nowadays. Our company staff day held at here, it was a golden chance for us to eat fusion food. Appetizer with a long-winded name, it called Grain Mustard Marinated Smoked Duck Tartar with Pear-Endive Salad, Pear Coulis. Its texture was quite chewy, and it tasted a bit similar to roasted pork.A very unique main course, Supreme Chicken with BBQ sauce and caramelized vegie at the centre of chicken breast, the potato-celeriac puree was beaut
Appetizer with a long-winded name, it called Grain Mustard Marinated Smoked Duck Tartar with Pear-Endive Salad, Pear Coulis. Its texture was quite chewy, and it tasted a bit similar to roasted pork.
A very unique main course, Supreme Chicken with BBQ sauce and caramelized vegie at the centre of chicken breast, the potato-celeriac puree was beautifully lied beside.
Dessert part, we were served by a Mocha Mousse Cappuccino Ice-cream. Overall, the environment here was comfy and relaxing. 張貼
