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2013-11-03
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I was here for restaurant week and I really enjoyed the food, service and ambiance. Sharing some of the food items that we had: Crab CappeiiettiThis was my favourite dish of all! Very thin skin that almost felt nothing, and the dumpling were filled with crab meat. Although not much of the crab taste since it was shredded so finely, it was nicely complemented by the tomato sauce. A very good combination and I wished for more... Warm Prawn SaladThe artichoke cream paste was unique and the prawns
Crab CappeiiettiThis was my favourite dish of all! Very thin skin that almost felt nothing, and the dumpling were filled with crab meat. Although not much of the crab taste since it was shredded so finely, it was nicely complemented by the tomato sauce. A very good combination and I wished for more...
Warm Prawn SaladThe artichoke cream paste was unique and the prawns were huge! Such generosity!
The mains were not as interesting as the appetizers. The snapper was a bit bland, okay but could have been more flavorful. As for the beef cheek, I guess I dun really like soft beef but bf said it was pretty good. Visit http://fun-hideout.blogspot.sg/2012/04/ii-lido.html to read more and see pictures!
張貼
