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2014-10-05
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I was meeting *Celine for dinner tonight, so since she craved for steamboat and I have been wanting to try Thai steamboat (aka Mookata), we decided to dine at Tom Yum Kungfu at Boat Quay area.It was a very casual and nondescript casual restaurant done up to resemble the ones in Thailand itself, apparently. Thai music was blasting and the wait staff were scurrying about while diners happily enjoyed their meals.We ordered the Steamboat Set (SGD$39.90) to share - the one for 2-3 persons. These are
It was a very casual and nondescript casual restaurant done up to resemble the ones in Thailand itself, apparently. Thai music was blasting and the wait staff were scurrying about while diners happily enjoyed their meals.
We ordered the Steamboat Set (SGD$39.90) to share - the one for 2-3 persons. These are the vegetables - consisting of golden mushrooms, vermicelli (dong fen), fried beancurd skin (tau ghee) and an assortment of greens. I enjoyed the fresh vegetables but also must commend on the fried tofu skin - despite having been oversoaked in the soup for too long a period , it was still crunchy upon consumption.
The meat platter consisted of pork lard cubes, beef, fishcakes, shrimps, scallops and pork. All the well marinated ingredients were charred to deliciousness state by our own hands.
And this is one of their signature items - the Deep Fried Kangkong (SGD$13.00) that came with some deep fried shrimps. The vegetables were probably coated with flour, and yes they were crispy. Though, tasteless - there was where the spicy-sour dip served separately came into play. While I enjoyed this, I still prefer the usual stir-fried sambal kangkong...For full review and more photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/10/mookata-at-tom-yum-kungfu-mookata-at.html
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