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2013-10-01 159 瀏覽
First of all i must say i missed out taking photo of the samsui chicken, my bad. Came by with my family, 4 of us, ordered 1 normal set of chicken, Hometown Fried Fish Belly and potato leaves. Its my 1st time trying the fish belly and i must say i'm impressed, i think cooking the dish with scallion, green onion and red cut chilli really enhanced the flavour a lot. The fish belly taste just like fish meat with a bit of skin as well. Its probably fried beforehand then stir fry and thicken with swee
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First of all i must say i missed out taking photo of the samsui chicken, my bad. Came by with my family, 4 of us, ordered 1 normal set of chicken, Hometown Fried Fish Belly and potato leaves. Its my 1st time trying the fish belly and i must say i'm impressed, i think cooking the dish with scallion, green onion and red cut chilli really enhanced the flavour a lot. The fish belly taste just like fish meat with a bit of skin as well. Its probably fried beforehand then stir fry and thicken with sweet sauce. Its a perfect companion for plain rice. We chose the ah gong fan shu ye which is the spicy version and it was delightful as well, the potato leaves were the young skinny stalk type, though its clumped together, its really nice tasting. My total bill works out to be $63.44 for an early dinner at 430pm. This includes 4 bottomless chrysanthemum servings. The place is pretty empty at this time.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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抵食
用餐日期
2013-09-29
人均消費
$16 (晚餐)