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2010-11-27
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BreadTalk is across island wide now. Owned by a couple, I remember how it first got its name and became famous because of its signature pork floss bun, slowly BreadTalk branched and still branching out into other subsidiaries such as Toast Box and RamenPlay. I believe most of us have tried the pork floss bun which is basically soft bread dough consisting special mayonnaise sauce and shredded pork floss. I used to love it and I remember how my mom would buy at least half dozen home each time. As
I believe most of us have tried the pork floss bun which is basically soft bread dough consisting special mayonnaise sauce and shredded pork floss. I used to love it and I remember how my mom would buy at least half dozen home each time. As years go by, however in my personal opinion, I feel that the standard has dropped. The bread and mayonnaise have become much oilier and the pork floss is of measly serving. I could only eat half a piece in one day at most as it gets ‘gelat’. I'm aware of how the popularity is maintained though as the pork floss buns seem to always remain to be non-promotional items, whenever.
I really love their Christmas season bakes too. The chocolate-related pastries and bread, how colorfully attractive they look. I'd usually get one in the evening for breakfast next day. Their normal chocolate croissants are also sinfully yummy which I’m thankful these are available all year round.
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