影片
更多
2012-12-10
11 瀏覽
It was a fruitful Sunday as I was honoured to be invited for food tasting at Noodle Around at Bugis Cube. It is accessible by Bugis MRT and also buses. There is one bus stop just right in front of the restaurant. It is a walking distance once you tap out of Bugis MRT and cross the road which is same row heading towards Liang Seah Street. We started off with appetizer, Salmon Salad and also seafood salad. It was served with beautiful colour presentation combination of green lettuce, red tomatoes
It was a fruitful Sunday as I was honoured to be invited for food tasting at Noodle Around at Bugis Cube. It is accessible by Bugis MRT and also buses. There is one bus stop just right in front of the restaurant. It is a walking distance once you tap out of Bugis MRT and cross the road which is same row heading towards Liang Seah Street.
We started off with appetizer, Salmon Salad and also seafood salad. It was served with beautiful colour presentation combination of green lettuce, red tomatoes with chuncks of salmon. It is made with special dressing sauce and it was recommended to taste it originally without the lemon squeeze followed by the lemon squeeze. I would prefer the original taste once i taste the difference. Nevertheless both taste gives a different tastebuds.
There are chicken wings and their signature tofu which has the combination of smooth inner with fish paste and the cripsy outer part. Everyone gives a praise on the signature tofu. Prawn Noodles with strawberry sauce.It's a great innovation works. It does not taste sour or too sweet at all. It is surprisingly nice.
Seafood Platter Noodle-combination of crayfish with prawns and mussels. There are very generous with the portion and they uses the prawn soup base which blend well with the juicy seafoods.
I love the desserts served. This is one of my favourite- chrysanthemum jelly with wolfberry. I ate the chrysanthemum flower with the jelly!Smoothing throat and you can taste the wolfberry too!
One of my favourite and choice for the dessert. Jelly with Ice Red wine which gives everyone the expression of 'WOW' when they put the ice cube red wine and jelly into their mouth. The ice cube red wine melts into your mouth with the lemongrass jelly taste blends perfectly well.
For durian and cheese lover, you can try Durian Cheesecake which uses D24 durian to make. The durian taste is surprisingly not too strong and you can even taste the cheese taste after the bite.The environment is good with the friendly staffs and chef. It is an open kitchen concept and we can even see what are the chefs cooking on the spot. Each table was labelled with the wi-fi password for customers' convenient too. The place is suitable for gathering or bonding place as well.
張貼
