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2013-03-11
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We are welcome by B.K.T by KongKee PR & Marketing Lady, Patricia who came down during her rest time, introducing us with all dishes as well as getting feedback from us. There's total 14 dishes for us to tryB.K.T is newly opened on 12 December 2012 last year. 12.12.12! A easy date to remember. I was a Bak Kut Teh lover since young. So when Estella, a staff of Openrice send a invitation from email asking me if I'm interested to join them for this B.K.T session. My replied was very fast, I said YES
B.K.T is newly opened on 12 December 2012 last year. 12.12.12! A easy date to remember. I was a Bak Kut Teh lover since young. So when Estella, a staff of Openrice send a invitation from email asking me if I'm interested to join them for this B.K.T session. My replied was very fast, I said YES! I got lost that day as I wasn't sure about the exact place located at. When there's a uncle (passer-by) walk past me, I stopped and asked him if he know where's the location at. He was so kind and I was surprise that he took his phone out and check the GPS and even brought me to the exact location. In Singapore, not many people willing to bring a lost way lady to the place but this uncle was so friendly and nice. Kept thanking him for his help!
The venue is quite hard to find for people who was first time visiting there. All the shophouse located at that area was under Far East Square.
B.K.T master chef, with more than 30 years of experience, also prepare his Teowchew Style Bak kut Teh which is very popular! Try out all his different style of Bak Kut Teh at B.K.T by Kong Kee only!
Teowchew Bak Kut Teh$6.50 per bowl
The taste is not spicy on the pepper taste and its tasty. I just love all soup. Kept drinking it :x
Klang Bak Kut Teh$6.80 per bowl
I love the soup! It's very nice and different from what we normally had. I mean, the Teowchew Bak Kut Teh. But of course, since I'm a BKT lover, I am not picky and choosy about the soup base.
B.K.T offers 3 different kinds of Bak kut Teh that you guys have to try out! The dry version, Klang & Teowchew Bak Kut Teh
All served in claypots. There have a lot of variety of dishes available, such as Pork Ankle, Braised Pig's Leg, Braised Pig LEg Tendon, Salted Vegetable, Braised Pig's Intestine and many more...
Dry Bak Kut Teh$12 a bowl
When this dish was served on the table, from far we could smell it already! Patricia explained to us how their chef cooked this dish by using pork ribs from the Klang Bak Kut Teh, stir-fried till its dry with the Klang Bak Kut Teh. Added with lady fingers, garlic, onions, mix and fried together with the pork ribs and some braised pork belly meat. This dish is very yummy and fragrant! This is A MUST that you guys should try out.
We are given a choice to choose from Fragrant Rice, Kwey Teow Soup or Mee SuaMy choice was : Mee Sua, $2.20 for a bowl
Surprising, the soup of the Mee Sua was the Teowchew Bak Kut Teh Soup Base.
Salted Vegetable$2 a plate
Their salted vegetable is quite special, it's not salty and gave me a unique taste of it.
Other of the side dish :
Braised Pig's Leg - $8 per plate
Tau Pok and Tau Kwa - $2 per plate
Pork Ankle - $8 per bowl
The soup of this pork ankle served taste differently from the Klang Bak Kut Teh. Have a unique taste of it. Should try it out too!
Braised Beancurd Skin - $3.50 per plate
Kai Lan and Lettuce
It's not oily for both vegetables, which is pretty healthy.
Braised Pig's Leg Tendon - $16 per bow
Conclusion :
I give 5 stars out of 5!
I simply love the Dry Bak Kut Teh, Klang Bak Kut Teh as well as their Mee Sua! The place's cosy and comfortable for family and friends to hang out. What's great about the place, there's no GST or service charge.
Recommended Dishes: Salted Vegetable, Dry and Klang Bak Kut Teh, Mee Sua and Tork Shou Heong Tea
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