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French cuisine w/ a twist of Japanese cooking arts
2014-10-14 56 瀏覽
You will be surprise to know that they change their menu every six to nine months, await for new surprises! The reason why dishes takes so long to arrive at your table, is because they cook it on the spot when you order it (literally a la carte). And the highest priced item is only at $18.80!Some dishes were really good and some has room for improvement. My personal favourites for mains would be Riz Au Curry [$15.50] and Riz Noir Squid Ink Rice [$16.50]. Whereas I think Soufflé De Nuage and Mac
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You will be surprise to know that they change their menu every six to nine months, await for new surprises! The reason why dishes takes so long to arrive at your table, is because they cook it on the spot when you order it (literally a la carte). And the highest priced item is only at $18.80!
Some dishes were really good and some has room for improvement. My personal favourites for mains would be Riz Au Curry [$15.50] and Riz Noir Squid Ink Rice [$16.50]. Whereas I think Soufflé De Nuage and Mac & Cheese lack the flavour I was expecting (well it's could individual preference).
Riz Au Curry [$15.50]
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 Dessert wise, I find that their Famous French Toast [$9.80] is better than the other cafes that served pretty similar ones. I personally love the Soufflé Pancake (not very much with the cream chesse though).
Read more about what I have at Miam Miam at http://nkikichua.blogspot.sg/2014/10/miam-miam-bugis-junction-singapore.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-10-02
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Riz Au Curry [$15.50]