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2012-06-19
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Some said this is the best fried hokkien prawn mee in Singapore. The waiting time can be quite long if you come during their peak period. The best thing is you only need to give your oder and wait for the noodle to be served to you at your table. The noodle is nicely fried with fried pork lards together with prawns, sotong and egg in savory prawn stock. Their version is the moist one but not overly wet just exactly how i liked it. The Auntie is friendly with a great smile. Good food coupled wit
The noodle is nicely fried with fried pork lards together with prawns, sotong and egg in savory prawn stock. Their version is the moist one but not overly wet just exactly how i liked it. The Auntie is friendly with a great smile. Good food coupled with good service this is the place to be for delicious fried hokkien prawn noodle.
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