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Fried Hokkien Prawn Mee
2012-06-21 15 瀏覽
One of the most famous fried hokkien prawn mee in Singapore. You need patience if you want to eat it. The waiting time is really crazy. It can be as long as 45 minutes if you come during their peak hours. This might be the only fried hokkien prawn mee stall that refused to serve their noodle with sambal chilli but replaced it with red cut chillies with a lime. They did not use the thick bee hoon but the thin bee hoon to fry with yellow noodle in tasty stock. The texture was moist and nice. MUST
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One of the most famous fried hokkien prawn mee in Singapore. You need patience if you want to eat it. The waiting time is really crazy. It can be as long as 45 minutes if you come during their peak hours. This might be the only fried hokkien prawn mee stall that refused to serve their noodle with sambal chilli but replaced it with red cut chillies with a lime. They did not use the thick bee hoon but the thin bee hoon to fry with yellow noodle in tasty stock. The texture was moist and nice. MUST TRY.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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