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2012-01-26
22 瀏覽
If you are a fan of fried hokkien prawn noodle then you would be likely heard or even tried this very famous stall at Toa Payoh Lorong 1. This stall has been around for quite long. I have been eating there for many years too. The noodles braised in tasty prawn broth with fresh prawns and very generous pork lards added to give it the nice flavour. Give it a try if you have not, you will not be disappointed.
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