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2011-08-25
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I drooled when i think of the crispy pork lards found in this plate of fried hokkien mee while writing this review. Not just me but everyone does not like soggy pork lards but such nice crispy pork lards are quite a rare find. The yellow noodle and thick bee hoon were nicely fried in the savory prawn stock with fresh tasting prawns. The sambal chilli got a nice level of spiciness, when mixed it well and squeezed in the lime, it helped to bring the flavor of this plate of fried hokkien prawn nood
The yellow noodle and thick bee hoon were nicely fried in the savory prawn stock with fresh tasting prawns. The sambal chilli got a nice level of spiciness, when mixed it well and squeezed in the lime, it helped to bring the flavor of this plate of fried hokkien prawn noodle to the next level.
It was a nice plate of fried hokkien prawn noodle. I enjoyed it pretty much.
Strongly recommended.
張貼
