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2013-05-14
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This stall is very famous for their prawn noodles! The long queue every morning, be it weekday or weekend, is testament to the good food they serve. Wake up late, and their prawn noodles will be sold out. Either that, or you'll be left with limited choices. The usual queuing time in the morning (esp weekends) is about 15-30mins.Everyday at 2pm, they will stop preparing the 'normal' kind of prawn noodles (dry/soup). Instead, they will switch to sell Fried Hokkien Prawn Noodle. Yes, this will be t
Everyday at 2pm, they will stop preparing the 'normal' kind of prawn noodles (dry/soup). Instead, they will switch to sell Fried Hokkien Prawn Noodle. Yes, this will be the one and only dish available after 2pm; nothing else.
Fried Hokkien Prawn Noodles, $3.50
Just look at how generous they are with the ingredients - lots of meat, sotong, prawn and beansprouts! They prepare the dish from scratch only after taking orders, so the food is bound to be served piping hot! The noodles are very moist; I can eat them without chopsticks and just slurp them off a spoon. Very delicious and fragrant! Better still, mix in some of their sambal chilli for that spicy kick together with a zest of lime. Best!Remember it's only available after 2pm!
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