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2011-08-29
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i accompanied my hubby to geylang to eat his favourite beef kway teow. i am not really a fan of beef kway teow as it find it a little oily. so i shared a couple of mouth with him. i ordered a fried kang kong side dish for myself. being a vegetable person, i love kang kong the mouth. the soft leaves and the crunchy stem. the way they fry it is unlike the normal sambal kang kong way. this one did not add any chilli so it is not too spicy. i like it this way, not so heaty. i recommend this dish whe
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