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2012-07-16
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It was a late dinner when i did not have much choices left at this place. I decided to take away a packet of fried kway teow from this stall for the first time. The yellow noodle and kway teow were fried with a certain wok taste with ingredients like chinese sausage, cockles, egg and vegetable. They fried it well to give it the moist texture. I wish there are more fried pork lards added to give it a more flavourful taste.
It was a late dinner when i did not have much choices left at this place. I decided to take away a packet of fried kway teow from this stall for the first time. The yellow noodle and kway teow were fried with a certain wok taste with ingredients like chinese sausage, cockles, egg and vegetable. They fried it well to give it the moist texture. I wish there are more fried pork lards added to give it a more flavourful taste.
張貼
