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2012-07-25
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This is one of the regular stalls that i always go for the fried kway teow. I have never been disappointed so far. This stall is manned by a husband and wife team. Though it stated self service is expected but if you are not sitting too far from the stall, the wife tends to serve it to your table rather than signalled you to pick up. The kway teow and the mee have always been fried with a distinct wok taste with ingredients like cockles, chinese sausage, fishcake and vegetable. If you want to h
This is one of the regular stalls that i always go for the fried kway teow. I have never been disappointed so far. This stall is manned by a husband and wife team. Though it stated self service is expected but if you are not sitting too far from the stall, the wife tends to serve it to your table rather than signalled you to pick up. The kway teow and the mee have always been fried with a distinct wok taste with ingredients like cockles, chinese sausage, fishcake and vegetable. If you want to have prawns added then you will have to go for the $3 portion. If you do not like cockles, they would have it replaced by prawns too. The texture of the fried kway teow has always been moist and not oily. It has enough dark sweet sauce added to give it the flavor.
This is definitely one of the better fried kway stalls in Singapore.
張貼
