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2011-06-16
22 瀏覽
I really missed the fried kway teow with the clam taste. It has been months since I have been taking fried kway teow without clams since I cannot take raw food now. Even when there wasn't any clams added to the dish, the taste was still as nice. The side ingredients like chinese sausage and egg given were little. Kway Teow was mushy and sweet tasting. Definitely a must try.
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