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2015-01-04
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Inconspicuously tucked away in the basement of Big Hotel on Middle Road, the Froth Cafe adopts a minimalist composition with a lot of seating area. Of course, if you are into food photography, there are tables that has natural lighting, white backgrounds, wooden tables... you know that's very important, right? One of the enthusiastic service staff also shared with us that they are still in the midst of food experimentation and haven't done much marketing yet so they do not have much traffic yet.
Inconspicuously tucked away in the basement of Big Hotel on Middle Road, the Froth Cafe adopts a minimalist composition with a lot of seating area. Of course, if you are into food photography, there are tables that has natural lighting, white backgrounds, wooden tables... you know that's very important, right? One of the enthusiastic service staff also shared with us that they are still in the midst of food experimentation and haven't done much marketing yet so they do not have much traffic yet. But you know in this digital epoch, Instagram is truly the best marketing tool. That's where I found out about Froth!
Don't miss out on Froth Cafe's milkshakes when you are here. While we were agonizing over getting the highly raved Nutella milkshake, the service staff recommended getting the Bubblegum milkshake for an unconventional twist from usual orders. Say whaaat? I was worried it'll be too sweet, but then that confident suggestion felt too irresistible to deny. Okay, Bubblegum milkshake it is.
When they set the glass jar on the table... I was like - isn't this more purple than pink? In my imagination, it would be Barbie doll pink, but no.. it's in this curious shade of lavender to be exact. Guess what, the first relief was that it isn't too sweet. It gets more enjoyable after a while with its thickness and even ice-cream-like consistency.
What we ordered was taro waffles with vanilla bean and sea salt caramel ice-cream. What stood out for me was the taro dollops which has this creamy, muted sweetness density which I liked. I wished there was more. The quality of the ice-cream is equally outstanding - though the sea salt caramel was much preferred for its balance across the salty-sweet spectrum. The waffles felt a little different from all the other waffles from many cafes in that it willing relegates itself to be the supporting cast of the dish. It has a decent level of moistness, only slightly fragrant, reminds me a little of bread in a good portion.For more detailed review and Froth's menu: http://www.amiehu.com/2015/01/froth-cafe-singapore.html
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