更多
2014-09-01
109 瀏覽
For more reviews, visit http://www.umakemehungry.com/2014/04/fu-ming-cooked-food.html85 Redhill Food Centre is one of my favourites hawker Center One. Convinced by the media adverts under his signboards and the certificates awarded to them, I dedcided to tried their carrot cake. Revealing the curiosity in me, I had ordered both the black and white version on a plate.While most of the hawkers have their carrot cake bought from the factories, Fu Ming had theirs made and steamed by themselves which
85 Redhill Food Centre is one of my favourites hawker Center One. Convinced by the media adverts under his signboards and the certificates awarded to them, I dedcided to tried their carrot cake. Revealing the curiosity in me, I had ordered both the black and white version on a plate.
While most of the hawkers have their carrot cake bought from the factories, Fu Ming had theirs made and steamed by themselves which stands up among the rest.
Chai Tow Kway (Carrot Cake) were cut into large chunks unlike those we saw in most food courts, the sizes are almost the same and consistent. Portion ranges from $2 - $4 with the choice of black or white.As a whole, the steamed radish cake was significantly softer and spongy than the usual ones. The stark difference is perhaps the cripsy char that is attached to the pieces of Kway which striked a good balance of the softness nature. The black version of carrot cake was coated with sweet black sauce, even after having them, they were not cloying at all while the white version has its own traits, it was wrapped up with egg, lending additional sweet flavours to the plain steamed cake!
Just being homemade, they had already won my vote, not to mention that they have won quite a number of awards and starring in the media.
張貼
