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2015-08-06
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Full Yahava KoffeeWorks review here: http://ivanteh-runningman.blogspot.sg/2015/08/yahava-koffeeworks.htmlFounded in 2001 within the town of Metricup, in the Wilyabrup region of the Margaret River area in Western Australia, Yahava KoffeeWorks is, at heart, an adventure company. Dutch founder Alex Kok, known by his moniker 'The Koffee Baron', passed on his legacy of searching the world for the best coffee beans, roasting them in small batches, and brewing them in-house. The passion and commitment
Founded in 2001 within the town of Metricup, in the Wilyabrup region of the Margaret River area in Western Australia, Yahava KoffeeWorks is, at heart, an adventure company. Dutch founder Alex Kok, known by his moniker 'The Koffee Baron', passed on his legacy of searching the world for the best coffee beans, roasting them in small batches, and brewing them in-house. The passion and commitment to coffee, and their motto of 'Adventure in a Cup!', means Yahava KoffeeWorks is focused on delivering the best coffee experience possible.
Ambience at Yahava KoffeeWorks retains the look and feel of their founder's coffee roasting shed. Warm, dim ambient lighting, rickety and rough looking wooden furniture, colourful cups, coffee making decor and equipment lining the walls, and the fragrant aroma of coffee beans roasting. Not the most comfortable place, and the aroma of coffee may stick to clothing, but it has a homely appeal.
Service at Yahava KoffeeWorks is completely self-service. Ordering, payment, and collection is all done over the counter, you even have to self-help to plate cakes / pastries. I do like that staff are friendly and efficient at fulfilling orders, as well as clearing empty / dirty tables. The best thing though, is their product knowledge, staff are able to describe the various nuances of each coffee bean or coffee available, provide basic information on the roasting process, as well as offering samples if asked.Food at Yahava KoffeeWorks is strictly limited to pastries / cakes, which aren't made on-site, but instead, sourced from a supplier. There is no other food at all here. Thus, Yahava KoffeeWorks is really focused on beverages, in particular, coffee, with a wide range of flavours and styles available. Portions are rightly sized for individuals, and prices are typical of a cafe, budget about SGD $5 per person for 1 drink.
The Long Black Kintamani House Blend (SGD $5) has a rich, smooth body, with a delicate floral sweetness and hints of chocolate. Sourced from small co-operative farms in the Bali region of Indonesia, the coffee beans from this region are known for being grown according to strict regulations, such as being pesticide-free and chemical-free. Only organic fertilizers are used, and beans are harvested only when they turn ripe.
Long Black Kintamani House Blend
$5
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Rose Latte
$5
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