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2011-04-11
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This is one of my favourite supper spot along Geylang as it's open 24 hours! Simply love the food and service here.I guess most people have already raved about their beancurd over and over again. What else can I say? I am a fan of beancurd and this is a place I'll get my dose of silky smooth hot beancurd. Wait, you can't leave out our dear friend Mr. You Tiao (fried dough stick) here as it is usually eaten with the beancurd. Freshly made daily and deep fried till it's golden with a crispy tex
I guess most people have already raved about their beancurd over and over again. What else can I say? I am a fan of beancurd and this is a place I'll get my dose of silky smooth hot beancurd. Wait, you can't leave out our dear friend Mr. You Tiao (fried dough stick) here as it is usually eaten with the beancurd. Freshly made daily and deep fried till it's golden with a crispy texture, the you tiao is a must have!
For someone with a huge appetite like me, of course a dough stick is not enough to fill my gigantic appetite. I love their Portuguese egg tarts here too as it has a lovely, milky egg castard surrounded by the crispy crust. Tell me, what more can I ask for? This is simply heaven.Be sure to eat some beancurd when you're at Geylang. (no pun intended! =])
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