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2013-08-27
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Part of the Tung Lok Group of restaurants, and fronted by celebrity singer/songwriter Dick Lee, MAD: Modern Asian Diner is one of those restaurants you definitely would not want to miss out on. Cast in soft warm lighting, stepping into this restaurant at The Grandstand is like walking into an art gallery of sorts. Decked out in bold bright colours, the decor is definitely befitting of Dick Lee’s eclectic and flamboyant sense of style.Marrying the best of both Asian and Western cuisine, MAD serve
Part of the Tung Lok Group of restaurants, and fronted by celebrity singer/songwriter Dick Lee, MAD: Modern Asian Diner is one of those restaurants you definitely would not want to miss out on. Cast in soft warm lighting, stepping into this restaurant at The Grandstand is like walking into an art gallery of sorts. Decked out in bold bright colours, the decor is definitely befitting of Dick Lee’s eclectic and flamboyant sense of style.Marrying the best of both Asian and Western cuisine, MAD serves up a good variety of Chinese dim sum and also some Spanish tapas. And if you’re ever in need of a potent drink any time of the day just head on down to their bar counter, helmed by mixologist Kino Soh, for a cocktail or two. =D
Well, I’m not exactly a teetotaler but I seldom drink alcoholic beverages in mid-day unless I’m on holiday lounging on the beaches of the Caribbean or something. So I decided to go for a kiddie mocktail instead – Pink Thyme Lemonade($4), which looks equally pretty but without the alcoholic kick. =P You can really taste the crushed up herbs in the drink and it makes for a refreshing beverage to chill down on a hot day.
One of the interesting dim sum that caught my eye was the Black Angus Siew Mai 黑安格斯烧卖 ($6.20). Sadly, the novelty of putting black angus beef into a siew mai did not translate into a palate-pleasing dish. Its chewy and springy texture was quite an interesting take on a siew mai, but it was a little bit on the dry side.
Is it just me being ignorant? But I seldom come across Deep-Fried Liu Sha Bao 炸流沙包 ($4.80). In fact, this was my first time trying a liu sha bao that has been deep fried instead of the usual steamed version. And I must say that it is OH-SO-GOOD! The fluffy insides encased in a crispy skin and oozing golden salted egg yolk lava was simply divine. Well, it was a little on the oily side, but there’s no harm in indulging in a sinful treat once in a while. =D
Everyone has been raving about how good the Wagyu Beef Claypot Rice is, but I decided to try the Lobster Crispy Noodle 龙虾面 ($32) instead. The noodles were deep fried to a crisp and there is this distinct smokey and burnt flavour to it even though it doesn’t look burnt. Plus, the lobster meat was really fresh and prepared skillfully such that the meat is springy and just about right, not at all overcooked. My only gripe is that the gravy was way too salty and the noodles were a bit difficult to eat since it was displayed in a standing tower of sorts. They also threw in some seaweed on the side which adds a splendid “oceanic” tone to the dish.
Overall my experience at MAD: Modern Asian Diner was a pretty good one. What’s not to like about a chic ambiance, fuss-free ordering via iPads and all that good booze? The service staff were also pretty friendly and showed us how to make our orders via the iPad step by step – he even brought over an additional iPad instead of having the 4 of us share just one single device. I would probably pop by again for happy hour if I get the chance!For more food reviews, check out my blog at www.jerjerjer.com!
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