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2014-03-30
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I wanted to have Peranakan food for my birthday and this place seemed to have consistently good reviews, hence I decided to head there for a meal with my family. It was a small restaurant situated at the top floor of Beauty World, seems to be family-owned. The whole place had a really homey and cozy feeling.The Nonya Chap Chye was okay, I would have preferred if the vegetables were cooked longer so that they'd be softer. I really love Sambal Petai so of course I had to order this when I saw it o
The Nonya Chap Chye was okay, I would have preferred if the vegetables were cooked longer so that they'd be softer.
I really love Sambal Petai so of course I had to order this when I saw it on their menu! The petai was cooked well, retaining the nice crunch of the bean. The sambal was also great and not too spicy.
The Assam Fish Head tasted like tomyam, which was fine by me since I like tomyam. The fish was fresh and the vegetables like tomatoes, brinjal and lady's fingers were cooked till soft and had soaked up the lovely assam gravy.
The Beef Rendang curry was really nice and fragrant and the beef was pretty tender. This was my favourite dish there.
All the dishes (except chap chye which was non-spicy) were not too spicy which was great for me. Portions were on the smaller side and there's only one size for all the dishes. Will recommend this to anyone looking for good and affordable peranakan food!
張貼
