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2014-04-23
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Original: Watch out Tiong Bahru, Jalan Besar is the up and coming cafe area with its current mix of Chye Seng Huat Hardware, Windowsill by the Woods and also The Bravery Cafe. Brunch called for a trip to The Bravery at Horne Road and i was hopeful that it'd be as good as The Plain and Ronin as it's opened by the same folks.Typical sign-less cafe but this time I even had a hard time finding the door! As for the decor, well it's one thing to be minimalist, another to be 'can't be bothered' and thi
Typical sign-less cafe but this time I even had a hard time finding the door! As for the decor, well it's one thing to be minimalist, another to be 'can't be bothered' and this seems to fall into the latter category.
Unfinished wooden planks on DIY metal frames and concrete slabs make uncomfortable tables and chairs that are also potentially hazardous and the electrician obviously wasn't paid to do his job with the lights. Tables are wooden planks on top of simple metal frames and concrete slabs. The general environment felt make-shift and the noise level was deafening despite the 60% capacity when i visited. Not quite a place to hang around for long.
Coffee is made using the same Genovese blend from Brazil, which is robust but not acidic. The Lavender latte ($5.50) had a fragrant aroma and was lightly sweetened but there's a light bitter aftertaste that wasn't present in the flat white. Perhaps that came from the dried lavender.
Great Flat White ($4.50) with superb crema. Drinks like a dream.
The food menu is rather limited, as with the usual The Plain and Ronin style but the regular eggs on toast, pancakes and some savory mains and sandwiches were available.
The Brave Begedil ($17) was a Bravery recommendation. Poached eggs with Turkey Bacon (wert no real bacon?!!) and Avocado on Corned Beef Begedil Hash. If you don't know what Begedil is, it's a Malay potato patty with onions and coriander. I was looking forward to digging in and that was when I noticed my missing avocado. And it was only after i asked about it was i told that they ran out of avocado and the replaced it randomly with another slice of turkey bacon. I was really frustrated that did not ask me before they did that. Oh the same thing happened to the customer next table too.
It was a further slap in the face with the overdone poached eggs and papery whites. Nothing in this dish stood out and the bacon was terribly dry and sweet. I should have ordered the Beef Steak Ciabatta ($13.50) which had good reviews on the juicy rump steak silvers or that Ricotta Cheese Pancakes.
Spotty service was yet again displayed with our second order. We ordered the Crostini ($7.50) shortly after the Begedil and it was only served when we were way done with the first dish. I think I spent a good 10 mins playing with the leftovers and the crostini still didn't come.
Well at least it was a huge portion when it finally came. Well sauteed Aubergine (aka Eggplant aka Brinjal aka that mushy plant) cooked with Chickpeas, served on on Sourdough Toast with Mint Leaves and Crumbled Feta Cheese. This Vegetarian Greek breakfast is a departure from my regular brunch items but I found it rather refreshing with the sharp kick from the feta.
For full reviews, visit my blog at www.ms-skinnyfat.com
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