影片
更多
2013-10-19
33 瀏覽
Entering this cafe when it ran out of kaya butter toasts and its signature bostock is just as disappointing as entering Ya Kun when their kaya toasts are sold out or even Breadtalk emptied of pork floss buns. Understandably, it was a busy Sunday at 5pm but I still could not swallow my disappointment. Other items that have appeared in other reviews such as Cream Horn, Long Sponge Egg Cakes, Cookies, etc......were all gone. Count myself lucky or unlucky, I managed to catch the scones which were f
Understandably, it was a busy Sunday at 5pm but I still could not swallow my disappointment. Other items that have appeared in other reviews such as Cream Horn, Long Sponge Egg Cakes, Cookies, etc......were all gone.
Count myself lucky or unlucky, I managed to catch the scones which were fresh out of the oven. Neither the aroma nor texture stood out and it was slightly dry on the inside. At the very least, I did manage to try it with their homemade lemon curd and kaya. The lemon curd was smooth and tart. But the kaya was not the brown version that we preferred and it was slightly too sweet. 
The moist and custardy bread and butter pudding ($2) was as good as those served at many restaurants. It tasted as if Creme Anglaise (vanilla cream sauce) had been mixed into the batter, and should be left on its own without the strawberry sauce.
For the other kopi/tea set with choice of 2 pastries, we picked the almond biscotti and coconut tart. Unlike many coconut tarts from neighborhood bakeries, it distinguishes itself from the average ones with its sharp toasted coconut fragrance and controlled sweetness. The pastries here are cheap and good. But not fantastic enough to draw me back unless I am in the vicinity. Perhaps it would be good if they can focus their core on only a few pastries and their coffee.I'm not very sure but was it common for kopi tiam to sell so many pastries back in the fifties or sixties?
Visit: http://dairycream.blogspot.jp/2013/10/dong-po-colonial-cafe.html for full post and pics
張貼
