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Good Xiao Long Bao
2011-09-07 6 瀏覽
I was fortunate enough to dine at the original Din Tai Fung in Taiwan. I had miss the food there so i decide to try the singapore branch. Was around Junction 8 so we decided to drop by the Bishan Branch. We order the Xiao Long Bao and pork chop rice. As it was lunch time, the place was crowded, although it takes a while for the food to be serve, the food did not disappoint. The Xiao Long Bao was nice and juicy, it is better to eat it with a spoon. The pork chop was nice and crispy.
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I was fortunate enough to dine at the original Din Tai Fung in Taiwan. I had miss the food there so i decide to try the singapore branch. Was around Junction 8 so we decided to drop by the Bishan Branch. We order the Xiao Long Bao and pork chop rice. As it was lunch time, the place was crowded, although it takes a while for the food to be serve, the food did not disappoint. The Xiao Long Bao was nice and juicy, it is better to eat it with a spoon. The pork chop was nice and crispy.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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