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2013-07-14
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My friend brought me to this newly opened branch of The Halia at Raffles Hotel. Ambience was great and it wasn't crowded on a saturday night. I had the Halia Chilli Crab Spaghettini ($25), one of their signature dishes, which was great - it was very mildly spicy, and the I loved the thin spaghettini; chilli crab sauce was also well done. I also tried the Polenta coated asparagus ($9) - it's a side and fried till crispy; goes well with the lemon mayo that comes with it. There's the Pan Seared Kin
My friend brought me to this newly opened branch of The Halia at Raffles Hotel. Ambience was great and it wasn't crowded on a saturday night. I had the Halia Chilli Crab Spaghettini ($25), one of their signature dishes, which was great - it was very mildly spicy, and the I loved the thin spaghettini; chilli crab sauce was also well done. I also tried the Polenta coated asparagus ($9) - it's a side and fried till crispy; goes well with the lemon mayo that comes with it. There's the Pan Seared Kingfish ($27) served rare - the fish itself was very fresh, but I didn't quite like the sauce which was too sour for my liking; this is a new dish though, so they sought feedback about it. Overall a very pleasant experience. Will be back for more.
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