3
3
1
等級4
606
10
Great liveband and ambience
2015-11-07 97 瀏覽
I stumbled Molly Roffey's on Halloween's eve, and have been back twice in a week. Ambience was totally chill, with elaborate lighting and great service from the crew. They had a great live band belting out fabulous tunes into the night too.For mains, *Micaela had the Half Spring Chicken (SGD$13.00) - half day Whiskey marinated spring chicken with grain mustard and fresh herbs, served with sweet potato fries and mseclun salad. I didn't really like the fries because they were too sweet for my liki
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 I stumbled Molly Roffey's on Halloween's eve, and have been back twice in a week. Ambience was totally chill, with elaborate lighting and great service from the crew. They had a great live band belting out fabulous tunes into the night too.
Half Spring Chicken
$13
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 For mains, *Micaela had the Half Spring Chicken (SGD$13.00) - half day Whiskey marinated spring chicken with grain mustard and fresh herbs, served with sweet potato fries and mseclun salad. I didn't really like the fries because they were too sweet for my liking. The spring chicken, however, boosted of a slightly crispy, paper-thin skin bursting under the pressure of the knife to unravel succulent and juicy flesh, infused tastily with Whiskey's distinctive flavour.
Irish Lamb Stew
$17
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 I chose the Irish Lamb Stew (SGD$17.00) - succulent casserole stewed lamb, summer vegetables and boiled potato. The gravy was rather thick and mildly sweet in flavour; pooling very soft and powdery potatoes, carrots and peas. The lamb was firm but not hard, but not the most tender I've tried; a little chewy. There was no gamey taste; it was a classic red meat flavour that was pleasant enough but wouldn't sweep you off your feet.
Chocolate Guinness Cake
$10
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 Then we shared a Chocolate Guinness Cake (SGD$10.00) - decadent Guinness infused rich chocolate cake that had a firm, sticky texture and a hard base. There was no lava centre, either that, or it didn't flow. The taste was a rich, dark chocolate in nature, with a subtle bitterer hint of Guinness; the harder base was even richer in chocolate-and-stout combination. It was pretty good a dessert actually.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/11/halloween-chilling-out-at-molly-roffeys.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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