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2012-06-17
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When I lived in Ghim Moh this was my favorite place for chicken rice. I'd always get the roasted version, which had crispy skin and moist, tender meat and costs $3.My favorite thing about it was how nicely the hawker would slice it up. It was always boneless and mostly the white meat from the chicken breast - no chewy parts, just meat. He also puts a bit of oil on the chicken, which helps keep it from drying out, especially if you're getting it takeaway. The chili is really yummy too - it has j
My favorite thing about it was how nicely the hawker would slice it up. It was always boneless and mostly the white meat from the chicken breast - no chewy parts, just meat. He also puts a bit of oil on the chicken, which helps keep it from drying out, especially if you're getting it takeaway.
The chili is really yummy too - it has just the right amount of heat and isn't too sour.
Look for the Own Kee chicken rice stall in the first line of stalls at Ghim Moh Hawker centre
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