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The restaurant / bar was dimly-lit, with dark wood decor, to give it a very European feel - relaxing, foreign, contemporary and even intimate - the faux wooden walls bore testament to the descriptions. A bar counter and high tables lined one section of the room, while large cushy booths filled up the other. I loved especially the mock-chandelier lights suspending from the ceilings, giving it a touch of enigma.The Chicken Piev (SGD$28.00) - breaded chicken stuffed with clarified butter, served wi
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The restaurant / bar was dimly-lit, with dark wood decor, to give it a very European feel - relaxing, foreign, contemporary and even intimate - the faux wooden walls bore testament to the descriptions. A bar counter and high tables lined one section of the room, while large cushy booths filled up the other. I loved especially the mock-chandelier lights suspending from the ceilings, giving it a touch of enigma.
Chicken Piev
$28
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The Chicken Piev (SGD$28.00) - breaded chicken stuffed with clarified butter, served with baked vegetables and mushroom sauce. The crust of the chicken was crispy with the breaded butter layer, tasting alot of cheese; the chicken was tender and light in taste. It made for a simple but sumptuous dish.
Beef Straganov
$32
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I had one of their signatures - the Beef Straganov (SGD$32.00), fine beef strips served on mashed potatoes, embraced with creamy mushroom sauce. The beef strips were very tender, having been sliced rather finely; their rawer, sweeter taste infused with the wondrous taste of the luscious, umami mushroom sauce pooling it. The mashed potato was very soft, melting in the mouth immediately. This was a rather unforgettable dish.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/12/dinner-at-buyan-russian-restaurant.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$50 (晚餐)
推介美食
Chicken Piev
$ 28
Beef Straganov
$ 32
  • Soviet Sangria
  • Beef Stranganov