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2014-03-05
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Though a little pricey, I still occasionally purchase some items from Central's takeway counter for my tea break as I love how the ingredients have soaked up all the soup and flavours after being simmered in it for so long.The takeaway counter is located near the entrance of the restaurant, and you can see sticks and sticks of different ingredients simmering in the soup (original/mala). My favourites are the radish, and pig skin. Radish and pig skin are known to really absorb the flavours of wha
The takeaway counter is located near the entrance of the restaurant, and you can see sticks and sticks of different ingredients simmering in the soup (original/mala). My favourites are the radish, and pig skin. Radish and pig skin are known to really absorb the flavours of whatever soup/gravy they are immersed in, just like a sponge! Hence I love how each time I bite into the radish and pig skin the soup will ooze out This time I also tried their sotong ball, which turned out to be average. They also have quite a number of sauces for you to mix in but I've never tried them as it's good and flavourful enough without any sauce. 張貼
