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2013-06-11 27 瀏覽
Ma Maison is famous for its hamburger steak, or so I read from websites and other recommendations, so I decided to give it a try. There is a sunny side up egg placed on top of the steak, which was not too runny, and the steak itself was flavourful, topped with their own gravy which goes well with the steak. Presentation wise it was also well prepared, and looks enticing. The whole dish is actually quite filling, and I struggled to finish.
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Ma Maison is famous for its hamburger steak, or so I read from websites and other recommendations, so I decided to give it a try. There is a sunny side up egg placed on top of the steak, which was not too runny, and the steak itself was flavourful, topped with their own gravy which goes well with the steak. Presentation wise it was also well prepared, and looks enticing. The whole dish is actually quite filling, and I struggled to finish.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-05-16