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2012-06-03 8 瀏覽
The specialty of the restaurant was Handmade Soba, hence, both the dishes we ordered were soba.Because it was also a hot and tiring day, we had opted for the chilled soba choice.We ordered one of their in-house tea drinks where each mouthful of tea had the infused taste of multigrains. Also, feel free to ask them for the water that they keep from cooking the soba. It's definitely different from what you'd normally drink in restaurants.Chilled soba choice with mushrooms and egg!I really liked thi
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The specialty of the restaurant was Handmade Soba, hence, both the dishes we ordered were soba.
Because it was also a hot and tiring day, we had opted for the chilled soba choice.

We ordered one of their in-house tea drinks where each mouthful of tea had the infused taste of multigrains. Also, feel free to ask them for the water that they keep from cooking the soba. It's definitely different from what you'd normally drink in restaurants.

Chilled soba choice with mushrooms and egg!I really liked this dish because of how healthy it was and tasted very refreshing. However, I wouldn't say it would be for everybody. The Japanese Yam is also known as "San yao" and doesn't exactly have a distinct taste. The Natto and Japanese Yam in the same dish caused the noodle and the sauce to seem sticky, but those who are found of Natto wouldn't be disappointed in the dish!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-05-19