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2015-04-05
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Situated in front of d'Good Cafe and diagonally across Haagen-Dazs, this restaurant offers both Japanese & Korean cuisine and, as the name states, charcoal barbecue.The alfresco dining area is perfect for barbecue as they do not have retractable pipes to absorb the barbecue smoke.At a corner is where the chef prepares the sashimi.Though many who visits came to enjoy their charcoal barbecue, I opted for other items in the menu as having barbecue in a Sunday afternoon doesn't seem a good idea to m
Situated in front of d'Good Cafe and diagonally across Haagen-Dazs, this restaurant offers both Japanese & Korean cuisine and, as the name states, charcoal barbecue.
The alfresco dining area is perfect for barbecue as they do not have retractable pipes to absorb the barbecue smoke.
At a corner is where the chef prepares the sashimi.
Though many who visits came to enjoy their charcoal barbecue, I opted for other items in the menu as having barbecue in a Sunday afternoon doesn't seem a good idea to me.
Yaki Gyoza (S$6.50/6pcs)
Juicy pan fried dumplings. It taste good on its own without having to dip into the soy sauce.
Doeji Bulgogi (S$18)
Spicy pork. As we were not sure the spicy level so we asked for less spicy. Pork is tender and the thick gravy is so flavourful that you will be able to finish the whole bowl of rice.
Side dishes are served with all set meals.
Kimchi Jon (S$9) - small
Kimchi and pork belly slice pancake. The pancake is moist and soft with crispy edges. Delicious and not spicy though I couldn't really taste the pork belly slices. Pleasantly surprised is that crispiness of the edges are still maintained even when the dish is a little cooled down.
Shishamo (S$6)
Grilled smelt fish. Fresh and not very fishy even without squeezing the lemon.
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