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2013-03-15
95 瀏覽
Hazelnut crunch cake is not the most apt description for this $29 half kg cake ~ milk chocolate mousse cake would be more suitable as we could barely discern any taste of hazelnut in the cake. Great texture, the cake sat on a chocolate biscuit base and was topped by silky milk chocolate icing that was not too sweet and with white mocha decor. Nice but not the best from Swissbake.
張貼