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2011-10-13
29 瀏覽
I chose the spicy mala soup while my dinner partner chose the wild mushroom lingzhi soup. Mine wasn't spicy at all and his was abit bitter but when we combined the soup together, it was a good mix. Wonderful taste!Another good one on the menu. The sauce is not too over powering and the scallops are not too hard. Just the right chewiness for me. Doesn't have fishy taste like some scallops I used to take before.Looks awful but taste ok. Not something I would boast about but it's passable. The hard
I chose the spicy mala soup while my dinner partner chose the wild mushroom lingzhi soup. Mine wasn't spicy at all and his was abit bitter but when we combined the soup together, it was a good mix. Wonderful taste!
Another good one on the menu. The sauce is not too over powering and the scallops are not too hard. Just the right chewiness for me. Doesn't have fishy taste like some scallops I used to take before.
Looks awful but taste ok. Not something I would boast about but it's passable. The hard on the outside and soft on the inside taste is not my cup of tea. A good try though...
I've taste deep fried every kind of veggie but this is the first time I've taste deep fried golden mushroom...the thing I always throw inside my steamboat. My dinner partner decided that I should try coz it's good. He is right!! It is GOOD! I like how it is deep fried and still not very oily.
This is so nice, we had 2 of them. The cucumber is crunchy and the soy sauce is not over powering. On top of that, the sesame oil gave this dish a really fragrance smell and taste! I can have 10 plates of them at one go!!
I love the taste. Not oily and it comes with a wee tinge of chili. Perfect appetizer for the main course. Price is at $29.90++ per person
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