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2015-05-02
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Full Stew Kuche review here: http://ivanteh-runningman.blogspot.sg/2015/05/stew-kuche.htmlLocated within the modern hawker enclave of Salute Coffee Shop / Salut Kopitiam, Stew Kuche is the anchor tenet of the place, occupying the position normally reserved for a Chinese Zi Char stall in a normal coffee shop. Stew Kuche, whose name means Stew Kitchen in German, instead offers a range of European cuisine, in particular, German / Bavarian cuisine, featuring large portions at mid-range cafe prices.A
Located within the modern hawker enclave of Salute Coffee Shop / Salut Kopitiam, Stew Kuche is the anchor tenet of the place, occupying the position normally reserved for a Chinese Zi Char stall in a normal coffee shop. Stew Kuche, whose name means Stew Kitchen in German, instead offers a range of European cuisine, in particular, German / Bavarian cuisine, featuring large portions at mid-range cafe prices.
Ambience at Stew Kuche is shared with every other stall in Salute Coffee Shop / Salut Kopitiam. Functional, decent furniture, bright lighting, and the garish, iconic, blue checkered tablecloth. Service provided by Stew Kuche is largely self-service, where ordering and payment is done over the counter, although staff will serve orders to your table. I also like that staff are knowledgeable and able to make recommendations, though they can be brusque due to the long queues that often form here.
Food at Stew Kuche is fusion European. There is an emphasis on German / Bavarian food, with some Swiss dishes thrown in, and several dishes incorporate and Asian / Singaporean element in the ingredients. Generally, I find taste of most dishes to be excellent, very hearty, with bold flavours. Portions are huge, and sharing is highly recommended. Prices at Stew Kuche are rather expensive, about an upper mid-range cafe / low-end restaurant price, so budget about SGD $22 - $40 per person for a meal here.
The classic German Pork Knuckle (SGD $28.90 Whole / $17.70 Half) is a large, generous portion of carefully marinated and oven baked pork knuckle. Served with thick and semi-smooth mashed potatoes in a savoury brown gravy, and a Singaporean twist, Peranakan spicy pickled salad / achar. The pork knuckle has a hearty amount of meat, some of which tears off easily, but overall isn't too tender, though the taste is solid. The pork crackling skin really does crunch with a satisfiying sound, and the gravy is deep and savoury, but borders on salty. Still, this is an above average dish worth ordering.
Pork Knuckle
$28.9
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