Outback Steakhouse (已結業)

Item: Outback Steakhouse
Rating: 4
Author: TheArcticStar

3.5

35 食評

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衛生

抵食

政府大厦

$21 - $30

澳洲/新西蘭菜扒房

TheArcticStar

等級4

606

Located at Millemia Walk, and a favorite steakhouse around for more than a decade, we are once again brought back here as a reminder, and refresher of good steaks by Outback Steakhouse. An authentic American steakhouse featuring comfortable big vinyl booth seats as well as a bar counter for patrons to enjoy a hearty meal and drinks - Outback Steakhouse practices strict quality control / standardisation of its branding and food across the globe. Hence, the sauce sauce and recipes are all from t

Located at Millemia Walk, and a favorite steakhouse around for more than a decade, we are once again brought back here as a reminder, and refresher of good steaks by Outback Steakhouse.

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An authentic American steakhouse featuring comfortable big vinyl booth seats as well as a bar counter for patrons to enjoy a hearty meal and drinks - Outback Steakhouse practices strict quality control / standardisation of its branding and food across the globe. Hence, the sauce sauce and recipes are all from the HQ in the States, and all changes / improvisions to the menus have to be approved by the HQ as well.

We tried the Bloomin' Onion aka Onion Rings (SGD$14.50) and it is a huge portion, all stacked nicely with spicy dip atop. The onion rings are crumbly outside, thinly coated so that one could really taste the crunchiness of the fresh onions within. A couple of us thought that the onion rings (without even the dip) were a tad too salty.

The Chicken Cobb Salad was served next - a large platter of lettuce, chicken, hard boiled eggs, tomatoes, Cheddar and Monterey Jack slices and bacon etc. It was delicious, a little like Caesar Salad with Chicken, and is served with blue cheese sauce on the side as well. The fresh greens were definitely very welcoming in this meaty feast tonight.

We enjoyed the Ribeye Steak (SGD$37.90) which was well-marbled, juicy - it was also seasoned and seared in their 17-spices blend. We were served the Medium Rare steak and the Medium Well one, but opted for the former because it was more succulent. I did enjoy the fine texture and exotic flavor of this dish. The roasted garlic mashed potato on the side was scrumptious as well.

Time for desserts. We dug in immediately when the Cinnamon Oblivion (SGD$13.90) was served. A beautiful concoction of old-fashioned vanilla ice-cream topped with homemade whipped cream, warm cinnamon apple cubes, cinnamon croutons, pecans and caramel sauce. This was a delightful dessert that was kind to the palate - not too sweet, and the cinnamon apple cubes were just simply refreshingly lovely.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/12/media-invite-dinner-at-outback.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-12-29

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