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2014-01-16
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Heng Heng Curry Cafe serves a variety of local delicacies, serving dishes from diverse culture group in Singapore. The place was easily accessible at Woodlands, basement of Causeway Point Shopping Centre.Delicacies offered were well like by young and old. Families were seen dining with the signature's dish of the cafe placed on the table over the flaming fire.Greeted by the Red Hot Curry on the cover page of the Menu, it's hard to miss out such a starring dish.Instead of the traditional feedback
Delicacies offered were well like by young and old. Families were seen dining with the signature's dish of the cafe placed on the table over the flaming fire.
Greeted by the Red Hot Curry on the cover page of the Menu, it's hard to miss out such a starring dish.
Instead of the traditional feedback form placed on the table, Heng Heng Curry Cafe welcome comments, feedbacks or suggestions via email as stated in their signage which was glued on to every table.
The beverages that ease the spiciness for the night was none other than the sour plum juice served in the old rustic kind of cup which seemed to have chipped off. Dont be fool by the look, its actually design on purpose and its made of glass instead of the old school metal cup.
While my dinner kaki had his cup of refreshing lychee drink to pair with. A pretty common drink filled with 2 lychee fruit and syrup.
Made fresh and served daily, all their Ngoh Hiang rolls were delicately prepared according to their secret recipes with ingredients from our local market. Dabbed them into the sweet dark sauce and enjoyed a burst of mouthful unique flavours. Altogether with its cripsy texture, it is a perfect side dish to the main dish or even good to pair with just plain white rice.
The signature's item that was well liked by all. It was advised that one should not leave the restaurant without trying Heng Heng's Curry Fish head. This portion allows a serving from 2 to 3 pax.
This local favourite dish with their distinctive combination of flavour under the naked fire. The level of spiciness was still bearable, prepared with their unique blend of freshly ground spices and handpicked ingredients. The teochew style of fish head with fresh "Ang Ko Li" Fish simmered in the well tangy flavoured curry is indeed mouthwatering.
The amount of coconut milk used was pretty well ratio with an acceptable curry thickness. I will recommend this place for family dining. Here's a video from the Curry Pot:
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