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Hidden Gem with fabulous and fresh pastries
2015-03-24 121 瀏覽
Passing this bakery cum cafe by chance, I decided that a visit was mandatory. Bakerz@Work does not look like much on the outside. Furthermore, it is a hidden gem situated at an industrial area, so not many people would actually realise that yes, there IS a little cafe in operation here.What is more interesting is that this is a retail shop selling baking ware and ingredients. They also conduct baking classes (in fact, that is the main core / gist of their business). And then they have a little g
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Passing this bakery cum cafe by chance, I decided that a visit was mandatory. Bakerz@Work does not look like much on the outside. Furthermore, it is a hidden gem situated at an industrial area, so not many people would actually realise that yes, there IS a little cafe in operation here.
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 What is more interesting is that this is a retail shop selling baking ware and ingredients. They also conduct baking classes (in fact, that is the main core / gist of their business). And then they have a little gourmet area for people like me to try the ready-baked pastries. The concept here is FRESHNESS.

We had the Sacher Cake (SGD$5.90), explained to us to be a Austrian dessert. Some may know it as a sacher-torte cake, invented in the 1800s by a chef apprentice at Prince Metternich's Court, and has since been the world's most famous chocolate cake.
Sacher cake
$5.5
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 A deceptively simple looking chocolate dessert, this cake consists of some salt and icing as well. The Sacher Cake was luscious in flavor, a little like the "salted chocolate cakes" that are so popular today; the solid and firm texture melts readily in the mouth. The icing on the cake was exactly that - the saccharine teether was a bonus for me, adding on to the pleasure of eating this original creation.
Lemon Meringue Tart
$3.9
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 Also tried the Lemon Meringue Tart (SGD$3.90) with its buttery crust and refreshing citrusy lemon curd. The crust was a little soft for my liking - might have been lovelier if there was more crunch to it. The lemon curd was the right degree of sweet-sour blend, and using meringue (in lieu of cream) on the tart was certainly a rather innovative move. The gentle sweetness of the meringue complemented the flavor of the tart beautifully.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/03/afternoon-tea-at-bakerzwork-cafe-at-tai.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$14 (下午茶)
推介美食
Sacher cake
$ 5.5
Lemon Meringue Tart
$ 3.9
  • Lemon meringue tart
  • Chocolate Almond Mousse cake
  • Walnut brownie
  • MOcha