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2012-01-28
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2nd time to Antoinette so decided to go to this newly opened store at Mandarin Gallery.Restaurant was really well finished with similar concept to the one Penhas Road.But once step in the seats area, i almost fainted. the strong oily smell is so overwhelming, guess they do not have a good ventilation in their kitchen, that's why the oily smell slips out from the kitchen area.so what if they have nice dining table and decoration, but the air ventilation is bad and the air con is too cold.neverthe
Restaurant was really well finished with similar concept to the one Penhas Road.
But once step in the seats area, i almost fainted. the strong oily smell is so overwhelming, guess they do not have a good ventilation in their kitchen, that's why the oily smell slips out from the kitchen area.
so what if they have nice dining table and decoration, but the air ventilation is bad and the air con is too cold.
nevertheless ordered;
Chocolate Marshmallow Meringue (Very sweet, just like you are eating air with sugar haha... serving is quite big and you get sick of it after a few bites so advice to try it only if you are there with a group of friends)
Mont Blanc (Nice, creamy chestnuts on the top)
Violette (Love the jam taste, but the cream part on the top is a little too hard)
guess after the whole experience here at Mandarin Gallery, i will still prefer the outlet at Penhas Road
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