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2013-10-06
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for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com/ first up, we had the mozarella cheese sticks ($9.50) for our appetizer. they were pretty well done, nicely crumbed and fried, but i felt that the cheese could have been smoother and more liquid.for the drinks, i ordered the chocolate thick malt shake with bailey's ($6.50 + $4.50). we also tried the version without bailey's and i actually preferred that! not that it wasn't nice, i think i just wasn't in the mood for
.com/ first up, we had the mozarella cheese sticks ($9.50) for our appetizer. they were pretty well done, nicely crumbed and fried, but i felt that the cheese could have been smoother and more liquid.
for the drinks, i ordered the chocolate thick malt shake with bailey's ($6.50 + $4.50). we also tried the version without bailey's and i actually preferred that! not that it wasn't nice, i think i just wasn't in the mood for alcohol. the chocolate malt shake itself was beautifully thick and rich. my suggestion: don't finish one on your own, if not there will be no space for anything else.
the specialty of fatboys is their burgers, so of course we had to try a few of those! i ordered their signature Fat Basterd ($16) which was a humongous burger with double beef chuck patties, extra thick bacon, cheddar cheese, a fried egg and homemade Fatboy's sauce on a sesame bun. i didn't realise there was a more toned down version - the Wimpy ($12) which is exactly the same as Fat Basterd except that it is a much more manageable half-size version!! T.T the burger was not bad though. papa said that the patty was sorta dry, but i beg to differ. it was tender enough for me. what i didn't like though, was the copious amount of pepper they used in a lot of their burgers!!! it was rather shocking. it would have been much better if the taste of the burger could be allowed to shine, without being masked by all the pepper.
the thick-cut fries that came with all their burgers were generously portioned which was good. although i still prefer the skinnier type of fries.
the swiss shroom ($12) similarly was full of pepper, but this was nicer because it was balanced out by the flavour of the shitake mushrooms and garlic aioli. more mushrooms would be better!
my favourite burger would be the mahalo ($12) which was a very interesting bacon stuffed pork patty with caramelized onions, grilled pineapple, melted emmenthal cheese on a sesame bun. this one had no hint of pepper at all! xD and the patty was really interesting which i liked.
i was really greedy that day. actually just 3 main courses would have done the job. but i still ordered honey mustard chicken kebab ($12). i really liked the honey mustard flavour that the chicken was marinated in!!! the meat was kind of tough, i think they could have grilled it better, although i liked the crispy portions. but the chicken on its own was goooood. no need for extra sauce, i already liked the flavour! (:
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