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2013-04-12
34 瀏覽
This was a dish bound to have mixed responses. If you are not interested, you would rather settle your meal with a pack of instant noodle. But if you like Lor Mee, it was heavenly good.Done black, the sauce was just nice. Lor Mee here was considered unique. Unlike a lot of other places where the gravy was sort of transparent and gluey but Lor Mee here was perfectly thick which was not too sticky.
張貼