更多
2013-07-24
23 瀏覽
It was my first visit here with my cousins on a hot Sunday. The interior deco of the place was welcoming with a rustic touch of vintage. Upon looking at the menu, I was spoilt for choice. I ordered a pint of beer and fish & chips. It tasted normal but I believe the signature dishes were the red meats. We ordered desserts like the sundae and mudpie. We felt that the mudpie tasted quite bad. My cousin described the taste as 'burnt tires'.
張貼