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2012-01-04 26 瀏覽
My sister and I came here on a weekday afternoon. We had to wait around 20minutes before we can finally have our plate of hokkien mee. The hokkien mee is the wetter type and it is fried with a generous amount of greens (beansprouts and spring onions). The seasoning for the noodles is a little towards the salty side, but once you squeeze the lime juice on it, it will taste very much better. The prawns are quite large and fresh enough as well. For those who like chilli like me, I would say you wil
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My sister and I came here on a weekday afternoon. We had to wait around 20minutes before we can finally have our plate of hokkien mee. The hokkien mee is the wetter type and it is fried with a generous amount of greens (beansprouts and spring onions). The seasoning for the noodles is a little towards the salty side, but once you squeeze the lime juice on it, it will taste very much better. The prawns are quite large and fresh enough as well. For those who like chilli like me, I would say you will love their belachan chilli since its spicy and very fragrant.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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