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Hokkien Mee
2013-03-03 148 瀏覽
Just a stone throw’s away from Kovan MRT and nestled between the intersection of Simon Road and Upper Serangoon Road is a nice Fried Hokkien Prawn Mee stall I enjoy going to for my late night supper cravings. This particular Hokkien Mee stall has been dishing out these noodles for many years and if you’re lucky, you might see the old uncle (the original hawker) frying up a piping hot plate of hokkien prawn mee for customers. There’s just something very comforting about eating a mix of beehoon an
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Just a stone throw’s away from Kovan MRT and nestled between the intersection of Simon Road and Upper Serangoon Road is a nice Fried Hokkien Prawn Mee stall I enjoy going to for my late night supper cravings. This particular Hokkien Mee stall has been dishing out these noodles for many years and if you’re lucky, you might see the old uncle (the original hawker) frying up a piping hot plate of hokkien prawn mee for customers. There’s just something very comforting about eating a mix of beehoon and yellow noodles steeped in rich prawn stock, tossed with their fragrant sambal chili and freshly squeezed lime. I personally like my hokkien mee with more gravy and will always request a “wetter” version of noodles!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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