5
3
0
等級3
71
0
2013-07-26 119 瀏覽
This is the famous hokkien mee along Geylang that uses charcoal instead of electrical stove.The stall owner fry the hokkien mee in large batch each time.I was lucky that when i reaches i was able to get hold of one of these ready to serve hokkien mee.Each batch of waiting time is definitely more than 15 minutes.The hokkien mee($5) is the drier version.The use of charcoal really brings out the wok hei in the hokkien mee and i like that they added pork lards in it.The prawns and squid are fresh si
更多
24 瀏覽
0 讚好
0 留言
This is the famous hokkien mee along Geylang that uses charcoal instead of electrical stove.The stall owner fry the hokkien mee in large batch each time.I was lucky that when i reaches i was able to get hold of one of these ready to serve hokkien mee.Each batch of waiting time is definitely more than 15 minutes.

The hokkien mee($5) is the drier version.The use of charcoal really brings out the wok hei in the hokkien mee and i like that they added pork lards in it.The prawns and squid are fresh since both taste sweet.The noodles are well cooked too,not too soft nor soggy.

So far this the only place that i know of that is still using charcoal to cook the hokkien mee.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食