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2013-06-07
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Authentic Peranakan food, very reasonable prices. Fried 'Nor Hiang', honey pork, beef randang and 'Itik Tim' (salted vegetable, and duck soup) served in a sizzling hot clay pot is a must during our every visit. Excellent value for money dessert for under S$2 per bowl. On the side note, please be patient if you drive as parking lots, though free are very limited.
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