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2012-08-09
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Some expectation management, protocol and tips reference will allow you to enjoy the nice Dim Sum in Victor's Kitchen.Scallop, sausage carrot cake with XO Sauce XO酱干贝腊味萝卜糕@$4. One of Victor's Kitchen specialities and authentic Hong Kong's Dim Sum. Soft carrot cake in its simplicity with complimenting black sauce. Slight spiciness and added fragrance of the XO sauce contrasted and brought out the taste of the radish. YouTiao Cheong Fun or "Za Leong"@$3.50. The fried you-tiao here is crispy and y
Scallop, sausage carrot cake with XO Sauce XO酱干贝腊味萝卜糕@$4. One of Victor's Kitchen specialities and authentic Hong Kong's Dim Sum. Soft carrot cake in its simplicity with complimenting black sauce. Slight spiciness and added fragrance of the XO sauce contrasted and brought out the taste of the radish.
YouTiao Cheong Fun or "Za Leong"@$3.50. The fried you-tiao here is crispy and yet soft, which is much better than those hard ones offered in some restaurants.
Golden Egg Yolk Lava Bun @$4.0 for 3 buns. Golden savoury egg yolk lava flowing out as you break apart the steamed fluffy bun. Loved the consistency of the lava, not too watery nor too lumpy. The custard combined with fragrant salted egg yolk was simply yummy.
Hong Kong Summer Ice Tea @$3. One of the best milk tea we had. One of the most "Kao", smooth, tasty and fragrant milk tea.
Tip: avoid weekend or be early to beat the queue. Else expect to wait for at least 20 min for a seat. Squeezy small dining area, be prepared to make way for people while you are eating. Since there is no service charge, be contented that the staffs set the table and bring you your food. Don't expect smile or attention from the busy staffs. Don't be alarmed to hear "loud conversation" among the staffs now and then.
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