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2012-02-11
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This is a memorable dinning experience for me because it was a pleasant surprise when we tried their hor fun out for the first time. Hor fun has always been a favourite dish for myself and partner. When we were there for the famous bak chor mee, the Uncle from this stall trying to get our attention by introducing some of their signature dishes. We decided to order a serving of Hor Fun. A basic dish like Hor Fun is a good way to taste the skill of the chef in charge of this tze cha stall. The Hor
When we were there for the famous bak chor mee, the Uncle from this stall trying to get our attention by introducing some of their signature dishes. We decided to order a serving of Hor Fun. A basic dish like Hor Fun is a good way to taste the skill of the chef in charge of this tze cha stall.
The Hor Fun was served in less than 5 minutes as we were the only customer then. The first mouthful was a pleasant surprise. It used a lot of garlic to fry the hor fun hence the dish has gotten a nice garlicky taste. But, if you do not like garlic then you might want to put that in as a request.
The hor fun was fried with a distinct wok taste with ingredients like veggies, lean meat, fish cake and prawns. The ingredients tasted really fresh particularly the prawns. It might not be the best tasting fried hor fun that i ever tasted but the standard is pretty good. It is definitely value for money for only $3.00. It is even cheaper than some of the neighbourhood tze cha stalls.
I am keen to try their other dishes if i happen to be at this food centre in late evening when most stalls have already closed and i am left with limited choice.
張貼
